“People have been asking us to do Vegas for 15 years, and for 15 years we’ve said no,” Symon says. Part of that plan has been bolstering its food offerings by convincing celeb chefs Marc Vetri and Symon to set up shop. Enter the former owners of the UFC, Frank and Lorenzo Fertitta, who bought the property in 2016 for $312.5 million and have invested a further $690 million in restoring the hotel’s luster. But, like the Maloofs, it fell on hard times, turning into an afterthought. In the aughts, when the Maloofs owned the place, it became a Vegas destination. Mabel’s and Sara’s are inside the Palms hotel, located off the Strip. There will be prime rib, Dover sole in brown butter, raw-bar towers, escargots in butter, and all manner of dishes the American Heart Association would advise against eating with any sort of frequency. In addition to decor and service that evokes the era, he has created a menu steeped in Continental classics. Symon wants to channel the midcentury vibe in full.

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